2015
Anthology
Title

The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

Editor(s)
Guthrie, Brian
Cargill, Wayzata, Minnesota
Beauchamp, Jonathan  
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Buettner, Andrea
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Lavine, Barry K.
Oklahoma State University, Stillwater, Oklahoma
Corporate Author
American Chemical Society -ACS-, Washington/D.C.
Publisher
Publishing Place
Washington, D.C.
DOI
Language
English