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Changes in structure and aroma release from starch-aroma systems upon alpha-amylase addition
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2008
Journal Article
Title
Changes in structure and aroma release from starch-aroma systems upon alpha-amylase addition
Author(s)
Tietz, M.
Büttner, A.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Conde-Petit, B.
Journal
European food research and technology
Open Access
DOI
10.1007/s00217-008-0864-4
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
