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  4. Servitization and deservitization: Overview, concepts, and definitions
 
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2017
Journal Article
Title

Servitization and deservitization: Overview, concepts, and definitions

Abstract
The topic of servitization has generated a considerable body of research and many conferences, as well as industry engagement. Yet, despite the extensive literature associated with this now-mature discipline, there is no broad-based consensus on the core concepts and definitions deployed by servitization scholars, and both terminology and usage often seem ambiguous. This paper examines challenges related to service growth strategies, as well as strategies involving deservitization or a retreat from service offerings. Showing that these strategies have been pursued for more than fifty years, clarification is sought here by framing the corresponding processes and proposing definitions for four core terms: servitization, service infusion, deservitization and service dilution. It becomes clear that in focusing on the organizational change entailed by these processes, future research must elucidate softer issues such as leadership and business logic.
Author(s)
Kowalkowski, Christian
Gebauer, Heiko  
Kamp, Bart
Parry, Glenn
Journal
Industrial marketing management  
Open Access
DOI
10.1016/j.indmarman.2016.12.007
Additional link
Full text
Language
English
Fraunhofer-Zentrum für Internationales Management und Wissensökonomie IMW  
Keyword(s)
  • servitization

  • deservitization

  • service infusion

  • service dilution

  • product-service system

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