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  4. A systematic approach for increased water and energy efficiency in dairy processing plants. Energy and water-saving potential in the dairy Industry
 
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2015
Journal Article
Title

A systematic approach for increased water and energy efficiency in dairy processing plants. Energy and water-saving potential in the dairy Industry

Author(s)
Vásquez, Ana Lucía  
Pruß, Katherina  
Journal
e-FOOD Lab International  
Link
Link
Language
English
Fraunhofer-Institut für Grenzflächen- und Bioverfahrenstechnik IGB  
Keyword(s)
  • Molkerei Industrie

  • Wasser und Energie Effizienz

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