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A systematic approach for increased water and energy efficiency in dairy processing plants. Energy and water-saving potential in the dairy Industry
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2015
Journal Article
Title
A systematic approach for increased water and energy efficiency in dairy processing plants. Energy and water-saving potential in the dairy Industry
Author(s)
Vásquez, Ana Lucía
Pruß, Katherina
Journal
e-FOOD Lab International
Link
Link
Language
English
Fraunhofer-Institut für Grenzflächen- und Bioverfahrenstechnik IGB
Keyword(s)
Molkerei Industrie
Wasser und Energie Effizienz