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  4. Selective Oxidation of α,β-Unsaturated Alcohols with Lyophilisates of Bjerkandera adusta
 
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2025
Journal Article
Title

Selective Oxidation of α,β-Unsaturated Alcohols with Lyophilisates of Bjerkandera adusta

Abstract
The biocatalytic aerobic production of (E)-2-allylic aldehydes from their corresponding alcohols using lyophilisates of the basidiomycetous fungus Bjerkandera adusta is reported. The addition of small amounts of organic solvents to the reaction media increased the reaction and substrate conversion rates, allowing for to produce (E)-aldehydes under sustainable conditions. Citral (mixture of (E)- and (Z)-3,7-dimethylocta-2,6-dienal) was found as a result of the oxidation of geraniol ((E)-3,7-dimethyl-2,6-octadien-1-ol) as well as of nerol ((Z)-3,7-dimethyl-2,6-octadien-1-ol). In the case of (Z)-2-nonene-1-ol, the formation of (E)-2-nonenal was detected as the only product. The isomerization of (Z)-2-nonenal to the corresponding (E)-diastereomer with fungal lyophilisate under the applied reaction conditions has been shown in additional experiments. No products of further oxidation of the formed aldehydes or reduction of the activated CC-double bond were detected in the reaction mixtures. A comparative analysis of the catalytic activity of lyophilisates obtained from Pleurotus sapidus and Pleurotus eryngii, as well-known producers of oxidative enzymes, was performed in model experiments.
Author(s)
Calza, Letizia
Justus-Liebig-Universität Gießen
Nikitenkova, Valeriia
Justus-Liebig-Universität Gießen
Albuquerque, Wendell Wagner Campos
Justus-Liebig-Universität Gießen
Zorn, Holger  
Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME  
Zhuk, Tatyana S.
Justus-Liebig-Universität Gießen
Journal
Chemistry & biodiversity : CB  
Open Access
DOI
10.1002/cbdv.202501127
Additional link
Full text
Language
English
Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME  
Keyword(s)
  • alcohol oxidation

  • allylic aldehydes

  • flavor compounds

  • whole cells

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