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  4. Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachInfluence of Fumonisin B1 on Gene Expression and Cytokine Production
 
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2010
Conference Paper
Title

Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachInfluence of Fumonisin B1 on Gene Expression and Cytokine Production

Author(s)
Hecker, D.C.
Salzig, C.
Schrenk, D.
Mainwork
Risk assessment of phytochemicals in food  
Conference
Symposium "Risk Assessment of Phytochemicals in Food - Novel Approaches" 2009  
DOI
10.1002/9783527634705.ch4
Language
English
Fraunhofer-Institut für Techno- und Wirtschaftsmathematik ITWM  
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