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  4. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
 
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2022
Journal Article
Title

RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2

Abstract
The existing information supports the use of this material as described in this safety assessment. 5-Hydroxy-7-decenoic acid δ-lactone was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, phototoxicity/photoallergenicity, skin sensitization, and environmental safety. Data from read-across material tetrahydro-6-(3-pentenyl)-2H-pyran-2-one (CAS # 32764-98-0) show that 5-hydroxy-7-decenoic acid δ-lactone is not expected to be genotoxic. The repeated dose, reproductive, and local respiratory toxicity endpoints were evaluated using the Threshold of Toxicological Concern (TTC) for a Cramer Class I material, and the exposure to 5-hydroxy-7-decenoic acid δ-lactone is below the TTC (0.03 mg/kg/day, 0.03 mg/kg/day, and 1.4 mg/day, respectively). Data show that there are no safety concerns for 5-hydroxy-7-decenoic acid δ-lactone for skin sensitization under the current declared levels of use. The phototoxicity/photoallergenicity endpoints were evaluated based on ultraviolet/visible (UV/Vis) spectra; 5-hydroxy-7-decenoic acid δ-lactone is not expected to be phototoxic/photoallergenic. The environmental endpoints were evaluated; 5-Hydroxy-7-decenoic acid δ-lactone was found not to be Persistent, Bioaccumulative, and Toxic (PBT) as per the International Fragrance Association (IFRA) Environmental Standards, and its risk quotients, based on its current volume of use in Europe and North America (i.e., Predicted Environmental Concentration/Predicted No Effect Concentration [PEC/PNEC]), are <1.
Author(s)
Api, A.M.
Research Institute for Fragrance Materials
Belsito, D.
Columbia University Medical Center
Botelho, D.
Research Institute for Fragrance Materials
Bruze, M.
Malmo University Hospital
Burton, G.A.
University of Michigan  
Buschmann, J.
Fraunhofer-Institut für Toxikologie und Experimentelle Medizin ITEM  
Cancellieri, M.A.
Research Institute for Fragrance Materials
Dagli, M.L.
University of Sao Paulo
Date, M.
Research Institute for Fragrance Materials
Dekant, W.
Univ. Würzburg  
Deodhar, C.
Research Institute for Fragrance Materials
Fryer, A.D.
Oregon Health & Science University
Jones, L.
Research Institute for Fragrance Materials
Joshi, K.
Research Institute for Fragrance Materials
Kumar, M.
Research Institute for Fragrance Materials
Lapczynski, A.
Research Institute for Fragrance Materials
Lavelle, M.
Research Institute for Fragrance Materials
Lee, I.
Research Institute for Fragrance Materials
Liebler, D.C.
Vanderbilt University School of Medicine
Moustakas, H.
Research Institute for Fragrance Materials
Na, M.
Research Institute for Fragrance Materials
Penning, T.M.
University of Pennsylvania
Ritacco, G.
Research Institute for Fragrance Materials
Romine, J.
Research Institute for Fragrance Materials
Sadekar, N.
Research Institute for Fragrance Materials
Schultz, T.W.
The University of Tennessee
Selechnik, D.
Research Institute for Fragrance Materials
Siddiqi, F.
Research Institute for Fragrance Materials
Sipes, I.G.
University of Arizona  
Sullivan, G.
Research Institute for Fragrance Materials
Thakkar, Y.
Research Institute for Fragrance Materials
Tokura, Y.
Hamamatsu University School of Medicine
Journal
Food and Chemical Toxicology : FCT  
DOI
10.1016/j.fct.2022.112853
Language
English
Fraunhofer-Institut für Toxikologie und Experimentelle Medizin ITEM  
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