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  4. Mangelnde Hygiene ist gefährlicher als Schadstoffe
 
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1989
Journal Article
Title

Mangelnde Hygiene ist gefährlicher als Schadstoffe

Other Title
Missing hygiene is more dangerous than food-additives
Abstract
60 to 70 people annually die in Germany by salmonellose but no one by the traces of pesticides or of heavy metals in our food. The author describes the most probable ways of heavy infections of food by microorganisms in the kitchen and how these can be avoided in terms which are understood.
Author(s)
Heiss, R.
Journal
Lebensmittel- und Biotechnologie  
Language
German
ILV  
Keyword(s)
  • food

  • hygiene

  • infection

  • Infektion

  • Lebensmittel

  • microorganism

  • Mikroorganismus

  • Salmonelle

  • Salmonellose

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