Options
Title
COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.3
Title Supplement
Proceedings of the meeting of the four working groups at Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Germany 1997
Person Involved
Corporate Author
European Cooperation in the Field of Scientific and Technical Research -COST-
Publishing Place
Luxembourg
Publication Date
1998
Series
EUR; 18531, Food science and technology
ISBN
92-828-4493-5
Conference