Title

COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.6

Title Supplement

Contributions made at the meeting held in Oslo (May 20 - 21, 1999)

Person Involved

Corporate Author

European Cooperation in the Field of Scientific and Technical Research -COST-

Publisher

Publishing Place

Luxembourg

Publication Date

2000

Series

EUR; 19238, Food science and technology

ISBN

92-828-8671-9

Conference