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  4. Food and cancer prevention. Chemical and biological aspects
 
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Title

Food and cancer prevention. Chemical and biological aspects

Title Supplement
The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13 - 16, 1992
Person Involved
Corporate Author
Royal Society of Chemistry -RSC-, Food Chemistry Group
Publisher
RSC  
Publishing Place
Cambridge
Publication Date
1993
Series
Royal Society of Chemistry. Special publication; 123
ISBN
0-85186-455-4
Conference
Royal Society of Chemistry, Food Chemistry Group (International Conference) 1992  
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