Analysis of sub-ppb levels of perfluorooctanoic acid (PFOA) and perfluorooctanesulfonate (PFOS) in food and fish

Gruber, L.L.GruberSchlummer, M.M.SchlummerUngewiß, J.J.UngewißWolz, G.G.WolzMöller, A.A.MöllerWeise, N.N.WeiseFromme, H.H.Fromme2022-03-102022-03-102007https://publica.fraunhofer.de/handle/publica/355196en664688Analysis of sub-ppb levels of perfluorooctanoic acid (PFOA) and perfluorooctanesulfonate (PFOS) in food and fishconference paper