Identification of qualified microorganisms for the usage of wheat straw hydrolysate for the synthesis of acetic acid and lactic acid

Gronen, A.A.GronenHirth, ThomasThomasHirthRupp, S.S.RuppZibek, S.S.Zibek2022-03-112022-03-112010https://publica.fraunhofer.de/handle/publica/369654enwheat straw hydrolyzateenrichment cultureacetic acidlactic acidglucosexylosepH tolerance660Identification of qualified microorganisms for the usage of wheat straw hydrolysate for the synthesis of acetic acid and lactic acidconference paper