Krischke, W.W.KrischkeSchmid, U.U.SchmidSchüttoff, M.M.SchüttoffWalitza, E.E.WalitzaWessling, V.V.WesslingChmiel, H.H.Chmiel2022-03-082022-03-081990https://publica.fraunhofer.de/handle/publica/317852Rheological properties of streptomyces tendae (s.t.) broth determined from macro- and microrheological techniques are presented. The influence of viscoelasticity on mass transfer is shown by 'follow-up' fermentations in 3 reactor types; stirred vessel, jet loop and propeller loop reactors.enjet loop reactorpropeller loop reactorrheological techniquestired vessel reactorstreptomyces tendae610620660conference paper