Ziegleder, G.G.ZieglederThron, M.M.ThronEichner, K.K.Eichner2022-03-032022-03-032001https://publica.fraunhofer.de/handle/publica/20031010.1006/fstl.2001.08012-s2.0-0035527714en664688The influence of light of different wavelengths on chlorophyll-containing foodsjournal article