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  4. Beef, Pork, Lamb, Poultry and Fish Production Automation. Proceedings on the First International Meat Automation Congress
 
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Title

Beef, Pork, Lamb, Poultry and Fish Production Automation. Proceedings on the First International Meat Automation Congress

Person Involved
Corporate Author
European Commission, Meat Automation Concerted Action
Publisher
AFTS  
Publishing Place
England
Publication Date
2000
Conference
International Meat Automation Congress (MAC) 2000  
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