Title

Improved traditional foods for the next century

Title Supplement
Proocedings of International Congress organised by DG XII-European Commission and the Instituto de Agroquímica y Tecnología de los Alimentos (C.S.I.C.), Valencia, 28-29 october 1999
Person Involved
Corporate Author
European Commission, Directorate-General for Science, Research and Development
Instituto de Agroquímica y Tecnología de los Alimentos, Burjassot
Publisher
Publishing Place
Valencia
Publication Date
1999
Conference