Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

Correction for 'Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products' by Katalin Solyom et al., RSC Adv., 2020, 10, 16783-16790, DOI: 10.1039/C9RA10639A. The authors regret that the name of one of the authors (Ana Lucia Vasquez-Caicedo) was shown incorrectly in the original article. The corrected author list is as shown above. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.