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Green dairy - how yoghurt and cheese can be produced sustainably
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2016
Zeitschriftenaufsatz
Titel
Green dairy - how yoghurt and cheese can be produced sustainably
Titel Supplements
Susmilk offers innovative eco-solutions for a more efficent traditional industry
Author(s)
Glasner, Christoph
Zeitschrift
Bioeconomy innovation
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Language
Englisch
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