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  4. Antibacterial activity of multiple plant essential oils and their potential use as food preservatives
 
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2015
Book Article
Title

Antibacterial activity of multiple plant essential oils and their potential use as food preservatives

Author(s)
Thielmann, Julian
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Hauser, Carolin
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Mainwork
Multidisciplinary approaches for studying and combating microbial pathogens  
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
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