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Chocolate conching: The caramel taste of milk chocolates
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2014
Journal Article
Title
Chocolate conching: The caramel taste of milk chocolates
Author(s)
Danzl, Wolfgang
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Ziegleder, Gottfried
Journal
New food
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV