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In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres
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2011
Zeitschriftenaufsatz
Titel
In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres
Author(s)
Zacherl, C.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Eisner, P.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Engel, K.-H.
Zeitschrift
Food chemistry
DOI
10.1016/j.foodchem.2010.10.113
Language
Englisch
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