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  4. Analysis of the market for functional food
 
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2008
Book Article
Title

Analysis of the market for functional food

Author(s)
Bührlen, B.
Husing, B.  orcid-logo
Mainwork
Functional food in the European Union  
File(s)
003.pdf (2.34 MB)
Rights
Under Copyright
DOI
10.24406/publica-fhg-217224
Language
English
Fraunhofer-Institut für System- und Innovationsforschung ISI  
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