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  4. Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound
 
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2024
Journal Article
Title

Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound

Abstract
The determination of odor threshold values can be performed in various matrices, including air, and serves as a parameter to compare the potencies of odorous compounds. Typically, the odor thresholds in air are determined by gas chromatography-olfactory (GC-O) and referenced to an internal standard, most often (E)-dec-2-enal. Herein, a direct gas chromatography-flame ionization detector-olfactory analysis method for the determination of odor thresholds in air is reported. As model substrates for this novel approach, naturally occurring substances (R)-1-p-menthene-8-thiol as well as (3S,3aS,6R,7aS)-3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3H-1-benzofuran-2-one were used. The latter compound was synthesized from (−)-isopulegol and exhibited an extremely low odor recognition threshold of 1.9 × 10-6 ng L-1 air, the lowest value reported for a fungal aroma compound thus far.
Author(s)
Brescia, Fabio F.
Passinger, Jan
Wende, Raffael Christoph
Schreiner, Peter R.
Zorn, Holger  
Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME  
Fraatz, Marco Alexander
Journal
Journal of agricultural and food chemistry  
DOI
10.1021/acs.jafc.3c08438
Language
English
Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME  
Keyword(s)
  • gas chromatography

  • natural products

  • olfaction

  • perception

  • smell

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