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  4. Properties of whey-protein-coated films and laminates as novel sustainable food packaging materials with excellent barrier properties
 
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2012
Poster
Title

Properties of whey-protein-coated films and laminates as novel sustainable food packaging materials with excellent barrier properties

Title Supplement
Poster at 5th International Symposium on Food Packaging. Scientific Developments supporting Safety and Innovation. ILSI Europe; 14.-16.11.2012, Berlin
Author(s)
Schmid, Markus
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Bugnicourt, Elodie
Wild, Florian
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Cinelli, Patrizia
Lazzeri, Andrea
Noller, Klaus  
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Conference
International Symposium on Food Packaging - Scientific Developments supporting Safety and Innovation 2012  
File(s)
Download (343.82 KB)
Rights
Use according to copyright law
DOI
10.24406/publica-fhg-377185
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
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