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Functional Food - Rechtliche Situation
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2001
Conference Paper
Title
Functional Food - Rechtliche Situation
Author(s)
Holley, W.
Mainwork
Food Ingredients 2001. Neue Proteine - Funktionelle Eigenschaften und Formulierungen
Conference
Symposium Food Ingredients 2001
Language
German
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
