• English
  • Deutsch
  • Log In
    Password Login
    Research Outputs
    Fundings & Projects
    Researchers
    Institutes
    Statistics
Repository logo
Fraunhofer-Gesellschaft
  1. Home
  2. Fraunhofer-Gesellschaft
  3. Artikel
  4. Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties - A review
 
  • Details
  • Full
Options
2020
Journal Article
Title

Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties - A review

Abstract
Plant proteins offer an interesting resource for the growing bio-economy of the 21st century, as they present a renewable resource with a variety of functional properties, such as foaming, emulsification and film-forming. Rapeseed proteins can be isolated as high-value components from residual materials of oilseed processing. Feed and food use, though currently being the primary area of research, is limited due to residual anti-nutritive components. Thus, the application of rapeseed protein preparations in the technical (non-food) industry, as alternatives to petro-based chemicals, is of great interest. The present review gives an overview of rapeseed processing with an emphasis on alternative defatting methods. Protein extraction and isolation studies are compared with a focus on raw material properties, processes, and the resulting protein yields. Functional properties and methods for their modification are discussed. Finally, examples for the application of rapeseed proteins in the technical industry are presented.
Author(s)
Fetzer, Andreas  
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Müller, Klaus  
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Schmid, Markus
Eisner, Peter  
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Journal
Industrial crops and products  
DOI
10.1016/j.indcrop.2020.112986
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
  • Cookie settings
  • Imprint
  • Privacy policy
  • Api
  • Contact
© 2024