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  4. Characterization of techno-functional and flavour properties of a lupin protein isolate from Lupinus angustifolius cv. Boregine
 
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2010
Poster
Title

Characterization of techno-functional and flavour properties of a lupin protein isolate from Lupinus angustifolius cv. Boregine

Title Supplement
Poster at 15th World Congress of Food Science and Technology, Cape Town, South Africa, 23.08.-26.08.2010
Author(s)
Bader, S.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Eisner, P.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Buettner, A.
Conference
World Congress of Food Science and Technology 2010  
DOI
10.24406/publica-fhg-366969
File(s)
001.pdf (446.83 KB)
Rights
Under Copyright
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
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