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Applications of PTR-TOF-MS in food chemistry: Discrimination of isobaric aroma compounds and monitoring of lipoxygenase-derived volatile formation
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2013
Conference Paper
Title
Applications of PTR-TOF-MS in food chemistry: Discrimination of isobaric aroma compounds and monitoring of lipoxygenase-derived volatile formation
Author(s)
Zardin, Erika
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Tyapkova, Oxana
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Mittermaier, Stephanie
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Buettner, Andrea
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Beauchamp, Jonathan
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Mainwork
6th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications 2013. Contributions
Conference
International Proton Transfer Reaction-Mass Spectrometry Conference (PTR-MS) 2013
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
