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  4. RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1
 
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2018
Journal Article
Title

RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1

Author(s)
Api, A.M.
Belsito, D.
Botelho, D.
Browne, D.
Bruze, M.
Burton Jr., G.A.
Buschmann, J.
Dagli, M.L.
Date, M.
Dekant, W.
Deodhar, C.
Francis, M.
Fryer, A.D.
Joshi, K.
La Cava, S.
Lapczynski, A.
Liebler, D.C.
O'Brien, D.
Parakhia, R.
Patel, A.
Penning, T.M.
Ritacco, G.
Romine, J.
Salvito, D.
Schultz, T.W.
Sipes, I.G.
Thakkar, Y.
Theophilus, E.H.
Tiethof, A.K.
Tokura, Y.
Tsang, S.
Wahler, J.
Journal
Food and Chemical Toxicology : FCT  
Open Access
DOI
10.1016/j.fct.2017.12.050
Additional link
Full text
Language
English
Fraunhofer-Institut für Toxikologie und Experimentelle Medizin ITEM  
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