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  4. How surface modifications can reduce the cleaning efforts in food processing
 
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2010
Conference Paper
Title

How surface modifications can reduce the cleaning efforts in food processing

Author(s)
Mauermann, M.
AVV
Bellmann, C.
Calvimontes, A.
Caspari, A.
Eschenhagen, U.
Köhler, H.
Bley, T.
Majschak, J.-P.
AVV
Mainwork
Surface Modification Technologies. Proceedings  
Conference
International Conference on Surface Modification Technologies (SMT) 2010  
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
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