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Interactions between flavour compounds of soluble coffee and dairy products
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2000
Conference Paper
Title
Interactions between flavour compounds of soluble coffee and dairy products
Author(s)
Bücking, M.
Steinhart, H.
Mainwork
COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.7
Conference
COST 96 Final Meeting 1999
Language
English
IUCT
