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  4. Analytical advances in food-technology by establishment of a 14-C food-technology lab and kitchen
 
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2015
Journal Article
Title

Analytical advances in food-technology by establishment of a 14-C food-technology lab and kitchen

Title Supplement
Abstract
Author(s)
Kotthoff, M.
Bücking, M.
Journal
American Chemical Society. Abstracts of Scientific Papers  
Conference
American Chemical Society (ACS National Meeting & Exposition) 2015  
Language
English
Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME  
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