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Iron from a haemin preparation is more compatible with selected food matrices than that from inorganic salts
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2001
Journal Article
Title
Iron from a haemin preparation is more compatible with selected food matrices than that from inorganic salts
Author(s)
Mäurer, A.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Luck, T.
Solomons, N.
Schümann, K.
Journal
Annals of nutrition and metabolism
Conference
International Congress of Nutrition 2001
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
