Application of lupin protein ingredients in muffins, biscuits and extruded snacks

2005

Conference Paper

Author(s)

Bez, J.

Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV

Schott, M.

Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV

Seger, A.

Mainwork

Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume

Conference

Final Conference of the European Project "Healthy Pro Food. Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume" 2005