• English
  • Deutsch
  • Log In
    Password Login
    Research Outputs
    Fundings & Projects
    Researchers
    Institutes
    Statistics
Repository logo
Fraunhofer-Gesellschaft
  1. Home
  2. Fraunhofer-Gesellschaft
  3. Artikel
  4. The Effect of Deprotonation on the Reaction Kinetics of an Oxygen Scavenger Based on Gallic Acid
 
  • Details
  • Full
Options
2019
Journal Article
Title

The Effect of Deprotonation on the Reaction Kinetics of an Oxygen Scavenger Based on Gallic Acid

Abstract
Oxygen scavengers based on gallic acid (GA) usually contain a base that establishes the alkaline conditions necessary for the humidity-induced scavenger reaction. Here we measured the effect of sodium carbonate (Na2CO3) and sodium hydroxide (NaOH) on the reaction kinetics of such scavengers. The time-dependent oxygen absorption of aqueous GA solutions (pH 2.9-13.8) was determined and the results were described using a second-order kinetic model. We calculated the degree of deprotonation (DoD) of GA in the solutions from the species distribution curves, and assessed the effect of the DoD on the reaction kinetics. This revealed that both the reaction rate coefficient k and the scavenger capacity n were significantly affected by the DoD. If the DoD fell below 0.25, there was no significant reaction. Although k increased with the DoD, n reached a maximum at DoD = 0.6-0.7. In principle, target DoD values can be achieved using any base, but a strong base is more efficient because lower quantities are required. In our experiments, the amount of Na2CO3 required to reach the maximum DoD was more than twice that of NaOH. Our results provide the basis for the functional design of active packaging systems incorporating optimized GA-based oxygen scavengers.
Author(s)
Pant, Astrid, F.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Özkasikci, Didem
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Fürtauer, Siegfried  
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Reinelt, Matthias  
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Journal
Frontiers in Chemistry  
Open Access
DOI
10.3389/fchem.2019.00680
Additional link
Full text
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
  • Cookie settings
  • Imprint
  • Privacy policy
  • Api
  • Contact
© 2024