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Green dairy - how yoghurt and cheese can be produced sustainably
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2016
Journal Article
Title
Green dairy - how yoghurt and cheese can be produced sustainably
Title Supplement
Susmilk offers innovative eco-solutions for a more efficent traditional industry
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Author(s)
Glasner, Christoph
Journal
Bioeconomy innovation
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Link
Language
English
Fraunhofer-Institut für Umwelt-, Sicherheits- und Energietechnik UMSICHT