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Impact of protein-polysaccharide complexation on designing particles for encapsulation of omega-fatty acids
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2012
Poster
Titel
Impact of protein-polysaccharide complexation on designing particles for encapsulation of omega-fatty acids
Titel Supplements
Poster presented at EFFoST Annual Meeting 2012, 20.-23.11.2012, Le Corum, Montpellier, Frankreich
Author(s)
Wani, Ali Abas
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Steiner, Barbara
Götz, Alexander
Schweiggert-Weisz, Ute
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Langowski, Horst-Christian
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Konferenz
European Federation of Food Science and Technology (EFFoST Annual Meeting) 2012
DOI
10.24406/publica-fhg-378205
File(s)
001.pdf (385.64 KB)
Language
English
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Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
