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  4. Impact of protein-polysaccharide complexation on designing particles for encapsulation of omega-fatty acids
 
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2012
Poster
Title

Impact of protein-polysaccharide complexation on designing particles for encapsulation of omega-fatty acids

Title Supplement
Poster presented at EFFoST Annual Meeting 2012, 20.-23.11.2012, Le Corum, Montpellier, Frankreich
Author(s)
Wani, Ali Abas
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Steiner, Barbara
Götz, Alexander  
Schweiggert-Weisz, Ute
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Langowski, Horst-Christian  
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Conference
European Federation of Food Science and Technology (EFFoST Annual Meeting) 2012  
File(s)
Download (385.64 KB)
Rights
Use according to copyright law
DOI
10.24406/publica-fhg-378205
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
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