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Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming
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2016
Journal Article
Title
Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming
Author(s)
Mahmoud, Mohamed Ahmed Abbas
Buettner, Andrea
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Journal
Food chemistry
DOI
10.1016/j.foodchem.2016.05.030
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV