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2022
Internet Contribution
Title
Food ingredients from sunflowers
Title Supplement
Developing the potential of sunflower seeds for the production of functional food ingredients
Beitrag auf der Internetseite q&more (https://q-more.chemie.de/), 21.07.2022
Abstract
Sunflowers are grown primarily to produce vegetable oil. What remains after producing sunflower oil is a press cake which, despite its high nutritional value, is generally used only as animal feed. An innovative development process as part of the “SmartProSun” project has aimed to increase the value of such press cakes.