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Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins
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2011
Journal Article
Title
Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins
Author(s)
Bader, S.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Palomino Oviedo, Jesús
Pickardt, C.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Eisner, P.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Journal
LWT - food science and technology
DOI
10.1016/j.lwt.2011.01.007
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV