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2020
Journal Article
Title
Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]
Abstract
The authors regret a software error that had led to erroneous values in the Maximum Acceptable Concentrations in Finished Products table. An updated table follows.
Author(s)