Corrigendum to "RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]
Abstract
The authors regret a software error that had led to erroneous values in the Maximum Acceptable Concentrations in Finished Products table. An updated table follows.
