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  4. Entwicklung und Modellierung eines elektrodialytischen Verfahrens zur Säureabtrennung aus Fermentationsprozessen
 
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1992
Journal Article
Title

Entwicklung und Modellierung eines elektrodialytischen Verfahrens zur Säureabtrennung aus Fermentationsprozessen

Other Title
Development and modelling of an electrodialytical process for separation of acids from fermentation processes
Abstract
A new process for the fermentation including downstrea aqueous wastes containing carbohydrates is introduced. electrodialytical separation and concentration step is mathematical model. Characteristic phenomena of the ma through the ion exchange membrane under realistic hydr concentration conditions can be described. Experimenta the calculation from the model. The decisive factor fo for local concentrations is the Nernst diffusion layer describes its dependance of hydro-dynamic conditions a on process parameters. Nernst diffusion layer. The model describes its dependance of hydro-dynamic conditions and its influence on process parameters.
Author(s)
Bauer, W.
Heyde, M.
Rehmann, D.
Holley, W.
Journal
ZFL. Internationale Zeitschrift für Lebensmittel-Technik, Marketing, Verpackung und Analytik  
Language
German
ILV  
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