Resilienzmanagement in der Lebensmittelindustrie

In an online survey, 154 decision-makers from the food industry were asked about resilience management, coping with disruptions, resilience characteristics, resilience dimensions and investment needs in their companies. This article analyses the survey, presents methods for assessing resilience and identifies potential for improvement. 84% of those surveyed responded that their companies had not yet implemented a resilience management system. Of the resilience dimensions, the impact of technology on ensuring the safety, quality and quantity of their products was rated highest, followed by finance. All respondents plan to invest in technology and digitalisation to increase resilience.