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Quality improvement of lupin protein isolates by using lipase to reduce the phospholipid content
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2002
Conference Paper
Title
Quality improvement of lupin protein isolates by using lipase to reduce the phospholipid content
Author(s)
Schäfer, C.
Bahary, S.
Mainwork
Food Ingredients 2002. Proteins go ahead! CD-ROM
Conference
Symposium Food Ingredients 2002
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
