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  4. Aroma permeability and functional barrier properties of food packagings
 
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2000
Conference Paper
Title

Aroma permeability and functional barrier properties of food packagings

Author(s)
Franz, R.
Mainwork
Freisinger Tage 2000. Barrier materials and flexible packagings  
Conference
Freisinger Tage 2000  
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
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