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  4. Application of membrane processes in food technologies
 
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2000
Conference Paper
Title

Application of membrane processes in food technologies

Abstract
In all branches of the food industry, membrane processes do have an enormous potential to improve the efficiency of traditional production lines as well as quality and yield of valuable products. In most applications, well-known conventional food treatment procedures can be simplified or improved by adding membrane separation steps. These substantial improvements which are based on recent developments in membrane materials and modules and on an advanced understanding of the separation mechanisms are most important milestones on the way to cleaner production technologies in the food-processing industry.
Author(s)
Kümmel, R.
Fraunhofer-Institut für Umwelt-, Sicherheits- und Energietechnik UMSICHT  
Robert, J.  
Fraunhofer-Institut für Umwelt-, Sicherheits- und Energietechnik UMSICHT  
Mainwork
Integration of membrane processes into bioconversions  
Conference
Annual Summer School on Integration of Membrane Processes into Bioconversions 1999  
Language
English
Fraunhofer-Institut für Umwelt-, Sicherheits- und Energietechnik UMSICHT  
Keyword(s)
  • Nahrungsmittelindustrie

  • Membranprozess

  • Milchindustrie

  • Molkeverarbeitung

  • Fruchtsaftherstellung

  • food-processing industry

  • membrane process

  • dairy industry

  • whey processing

  • fruit juice processing

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