1988
Book Article
Title

Foods, 4. food packaging.

Other Title
Lebensmittel, 4. Lebensmittelverpackung
Abstract
Interaction between packaging and food are discussed. Migration of additives and production of off-odours are important parts of interaction. Physical parameters and mathematical correlations are shown. Legal aspects especially in consideration of the EEC, United States and Japan are expounded.
Author(s)
Baner, A.L.
Buchner, N.
Piringer, O.G.
Vogelpohl, H.
Weissner, H.
Mainwork
Language
English
Keyword(s)