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  4. The Application of Edible Seaweed for Taste Enhancement and Salt Replacement
 
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  • Project Partner

ONG

Project Title
The Application of Edible Seaweed for Taste Enhancement and Salt Replacement
OpenAIRE ID
315170
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Start Date
October 1, 2012
End Date
September 30, 2014
Framework Progam
FP7  
Funding Program
FP7-SME  
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